Ingredients
- 1.5 lbs of chicken breast (cut into bite size pieces)
- 1/3 c. almond flour
- 2 tsp. salt
- 2 tsp. pepper
- 2 tsp. garlic powder
- ½ tbsp. Italian seasoning
- 1 jar marinara sauce
- 1 tbsp. vegetable oil
Directions
Preheat 375°F. Mix dry ingredients and coat chicken pieces. Sauté coated chicken in vegetable oil until browned (about 3 minutes per side). Place on sheet pan and finish in the oven for 20 minutes. Pair with your favorite jar of marinara sauce (or use homemade).
