Coconut Whipped Cream Parfaits

apps
Written By Jessica Monroe

Ingredients

- 2 cans of coconut milk (refrigerated overnight)
- 1 tbsp. sugar
- 1 c. fresh mixed berries
- 2 tbsp. granola

Directions

Open the refrigerated cans and separate out watery liquid from thicker milk (if possible). Whip with 1 tbsp. sugar until combined and soft peaks form. Layer with fresh fruit and granola.

Coconut_whip_parfaits.JPG
Jessica Monroe
Previous

Perfect Roasted Chicken
Next

Chopped Kale Salad