Ingredients
- 1 whole roasting chicken
- ½ tbsp. salt
- ½ tbsp. pepper
- ½ tbsp. garlic powder
- ½ tbsp. onion powder
- ½ tbsp. Italian seasoning
- 1 lemon, zested and juiced
- ½ c. dry white wine
Directions
Preheat oven to 375 degrees. Remove chicken from packaging and remove giblets. Place the chicken in a deep Dutch oven. Pour white wine and lemon juice over chicken. Place one of the juiced lemon halves inside the chicken (skin side down). Sprinkle herbs, spices, and lemon zest over the chicken. Cover and place in oven for 20 minutes per pound. For the last 20 minutes, remove cover and finish cooking.
