Ingredients
- 1 baguette
- 1 lb Brussels sprouts
- ½ c. pesto
- 3 tbsp. olive oil
- 1 tsp. salt
- 1 tsp. pepper
Directions
Preheat oven to 400°F. Cut Brussels sprouts into quarters and place into a bowl. Mix with 1 tbsp. olive oil, salt and pepper. Bake for 20 minutes. Slice baguette in about 1 cm thick slices. Place on a sheet pan and drizzle with olive oil. Place into oven for 8 minutes. Once cooled, layer baguette slices with pesto and roasted Brussels sprouts.
