( with apple cider vinaigrette)
Ingredients
SALAD
- 2 cups mixed greens
- ½ avocado
- ¼ granny smith apple
- ½ c. cucumbers
- ¼ c. carrots
- 1 hard boiled egg
- 1 tbsp. craisins
- 1 tbsp. almonds
- Sprinkle of salt and pepper
DRESSING
- ½ c. olive oil
- 2 tbsp. apple cider vinegar
- 2 tbsp. rice wine vinegar
- 1 tbsp. whole grain mustard
- 1 tbsp. honey
- 1.5 tbsp. shallots (chopped)
- 1/8 tsp. salt
- 1/8 tsp. ground black p
- ½ c. olive oil
- 2 tbsp. apple cider vinegar
- 2 tbsp. rice wine vinegar
- 1 tbsp. whole grain mustard
- 1 tbsp. honey
- 1.5 tbsp. shallots (chopped)
- 1/8 tsp. salt
- 1/8 tsp. ground black pepper
Directions
Combine dressing ingredients, mix thoroughly, and set aside. Slice avocado, apple, cucumbers, and carrots. Place on top of mixed greens. Add remaining ingredients and drizzle with 1.5 tbsp. of dressing.
